Atum Azul

(Atlantic bluefin tuna)

Scientific Name: Thunnus thynnus

Due to its economic importance in cuisine, especially in sushi and sashimi, bluefin tuna is the target of significant fishing, facing serious challenges due to overfishing and habitat degradation, and is classified as vulnerable by the IUCN.

Oil pastels on paper
68 x 48 cm
(Frame: 95 x 65 cm)